Alfonso’s Pastry Shoppe has been serving Staten Island since 1970. Three generations of the Campitiello family have been serving Staten Island’s Best Cannoli for 45 years along with fresh delicious pastries, cakes and breads. The baking tradition was started by Alfonso Campitiello and passed to his children and grandchildren who have been trained to keep the standards of quality and freshness that was originally demanded By Alfonso. Alfonso started his mission working with regional chefs while living in Italy. His first job in America was baking in the Plaza Hotel. After that he became the pastry chef at the Hampshire House. After honing his culinary skills in baking Alfonso decided to open his own pastry shoppe in Staten Island. He opened his first Bakery on Manor Road which was later moved to Victory Blvd., Later on Alfonso’s opened another location on 4366 Amboy Road to serve Central Staten Islanders. Recently our newest location on 35 Page Ave. had it’s grand opening to offer Staten Islanders in Tottenville the same great quality breads, pastries and cakes that the rest of the Island has been able to enjoy for almost a half of a century.
So come to Alfonso’s and taste the freshness, love and care that we put into everything we bake. Experience Alfonso’s and become part of our family. See, and taste the tradition of three generations of quality baking that is Alfonso’s Pastry Shoppe. You’ll never go anywhere else.